Coupe de Ville
Ingredients
- 6 ounces añejo tequila, chilled
- 6 ounces freshly squeezed lime juice (from about 4 medium limes), chilled
- 6 ounces freshly squeezed orange juice (from about 2 medium oranges), chilled
- 3 ounces orange liqueur, such as Grand Marnier, chilled
- 6 (12-ounce) bottles light Mexican beer, such as Dos Equis or Tecate, chilled
Place all of the ingredients except the beer in a 4-quart container and stir to combine. Add the beer, stir gently to combine, and serve in chilled glasses.
Panache'
Ingredients
- 1 part chilled light lager, such as Kronenbourg 1664
- 1 part chilled French-style lemonade, such as Lorina
- Combine beer and lemonade in a tall glass, such as a pilsner, pint, or Collins glass. Serve.
Do you have a favorite cocktail that your guests swoon over? Tell us about it below.
Happy Planning!
Raven J.
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